A la carte

Brukshotellets á la Carte

STARTERS

Lamm Spend
with carrot, , sobrasada and tapenade
Kr 125:-

Recommended wine: Artesis Côstes du Rhone Rouge, France

 

Scallops
served with spinach, ash and cloudberry
Kr 155:-

Recommended wine: Solitär Riesling Troncken, Germany

 

Gulbeta Carpaccio  (vegan)
with gravad lemon, fried green asparagus, ash and cocktail tomato
Kr 105:-

Recommended wine: Toni GrunerVeltliner EKO, Austria

 

 

MAIN DISH

Deer Back
with turnip, Västerbotten´s cheese and blackcurrent sauce
Kr 325:-

Recommended wine: BorgoSyrah Cortona DOC, Italy

 

Fillet of Beef
with truffle potato puré and red wine sauce
Kr 315:-

Recommended wine: Vinea Crianca, Spain

 

Norwegian Skrei
with mussles, trout rom, fried broccoli och mussle cloud
Kr 365:-

Recommended wine: La Chevaliére Chardonnay EKO, France

 

Fish & Scallop Stew
with saffran and cream
Kr 395:-

Recommended wine: Notre Dame de Cousignac Côtes du Vivaris Blanc EKO, France

 

Lace Cabage (vegan)
filled with couscous and avacado
served with green lentil cream
Kr 275:-

Recommended wine: La Cappucina Soave DOC EKO, Italy

 

 

 

SIDE DISH

Brukshotellet´s Selection of Cheese
Kr 145:-

Recommended wine: Croft Port Ruby  4YO Aged, Portugal 

 

 

 

DESSERT

Sea Buckthorn Mousse
with orange, butter & white chocolate
Kr 135:-

Recommended wine: Soellner Sweet Riesling EKO, Austria

 

Classic Creme Brûlee
with cloudberry mash, cloudberry sorbet and cloudberry wine
Kr 155:-

Recommended wine: Carmes de Rieussec Sauternes, France

 

Pear Tartelette
with sour cream ice cream and rasberries
Kr 135:-

Recommended wine: Boschendal Vin dÓr, South Africa

 

Panna Cotta on Oats & Vanilla  (vegan)
with cardamom served with raw berries
Kr 95:-

Recommended wine: Soellner Sweet Riesling EKO, Austria

 

 

 

TASTING MENU
The chef´s five course dinner
Kr 795:-

 

Wine packet
Three, four, or five glasses
Kr 350:- / 450:- / 550:-

 

Please ask us about our children´s menu. We reserve the right to make changes in our food and drinks menu. 

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