Skultuna Brukshotell AB operates a hotel, restaurant and conference facility in Skultuna. The business should be a company that works for a better environment by constantly evaluating what they do based on its environmental impact. The Company´s Environmental Policy is in line with ISO 14001:2015. Our goals should therefore be to: increase knowledge and raise awareness of environmental issues among all employees influence, demand and collaborate with other companies, suppliers, authorities and organisations see to our environmental improvement measures such as investments prevent pollution in air, soil and water by considering the environmental impact of what we do constantly strive to improve the utilisation of their resources within the company Environmental organisation As of 2019, environmental issues are driven by a special environmental manager, Leena Haugli, co-owner. Through the environmental manager, coordination and integration in the business and with their suppliers is increased. The company´s environmental work, which started as early as 2018, includes projects and activities related to all activities in the company. In order to achieve a harmonisation and standardisation of their quality work in the long term, integration is taking place in connection with their business development. Through continuous staff meetings, discussions with customers and suppliers, they can help move the environmental work forward throughout the company. Action plan Skultuna Brukshotell AB has drawn up an action plan based on their objectives. The Action Plan includes: Recycling: Recycling their waste and leaving paper for recycling. Energy saving measures: Increase the use of computers and adequate software to reduce paper usage to disseminate information to staff, customers and suppliers. The company uses low-energy lamps in the lighting fixtures where possible. Reduce energy and water consumption with the "Help us save our planet" sign where no unnecessary cleaning needs to occur. Environmentally-friendly purchases: Environmental requirements for our products and services: The company strives to remove products and services from the business that are not manufactured in an environmentally friendly way or that contain environmentally hazardous substances. Environmental requirements for our suppliers: The company tries to influence their main suppliers to always take environmental aspects into account in their production and operations. Environmental information for employees, customers and suppliers: All employees in the business must know about the company's environmental goals. This is followed up regularly at staff meetings once a month where new information is also provided. Through oral and written communication, their customers are informed of their ongoing environmental work. With the company's suppliers, they have an ongoing dialogue about environmental improvement measures. Food waste: Note and analyse the company's and customers' food waste at every meal. For more information about our environmental policy and initiatives, please contact Leena Haugli at [email protected]
"Sillboden" is our new activity centre. The building is an old original burn cabin with 1.5m thick walls, where the floor is covered with rocks and the room is decorated with old heavy furnitures and old things. Here you get the feeling that you are stepping back in time. In the activity house we arrange historic dinners, murder mystery events, teambuilding and much more. Contact us for more information.
We are looking for you Are you interested to work in a creative environment? We are looking for people who can work the following positions: full-time part-time hourly paid seasoning worker Please send us your CV along with a cover letter and tell us about yourself and why you should be the perfect fit working for us. There is always a demand of: Kitchen staff Waitress / waiter Caretaker Cleaner If you have any questions regarding the above positions or want to apply for any of the jobs, please contact:Tord Haugli Phone: +46 (0) 21 70160 E-mail: [email protected]
Do you need a place where you can host your next business lunch? Then we got the perfect solution for you. Vi have created a relaxing place where there is room to impress your customer and offer delicious good food. You choose a theme for the lunch: Forest & Land or Lake & Sea. Then our French masterchef creates a two-course lunch of season´s best ingrediens on a fantastic set table.Two-course lunch includes a main course and a dessert: 245: - per person (prebooking only - at least a day ahead and a minimum spend of 1,950 SEK) If you have time to spear, why don´t you combine the lunch with a culture walk around the village to find out how Skultuna got so important for the Swedish economy.FOR MORE INFORMATION or BOOKINGS, PLEASE CONTACT US: Email: [email protected] eller phone: 0046 (0)2170160
Lunch, Cultural walk and "A taste of Skultuna" with taste of food from the mill's centuries. Saturdays (prebookings only) are NATURE - CULTURE - and HISTORY more on the agenda than usual with us. What do you really know about Skultuna History? Are you curious to hear a little more and to look at our amazing heritage with "new" eyes? Discover how the brass placed Skultuna on the map in the early 17th century. Skultuna Brass Mill is one of the world's oldest brass mills with a 400-year history of culture. Let's tell you more about what happened. A full stomach is a happy stomach. Start your day with a delicious lunch and a tasty cup of coffee at Skultuna Brukshotell which is then followed by a tour of some of Skultuna's cultural-historical buildings. We also show a short film about Skultuna Messingsbruk. At "bad weather" we will be sitting at Brännhyttan's conference hall with a slide show with a lecture on Skultuna's history and then ending the day with small tastings of how food could taste in 1607 at the Brass mill. Program: Tasty Lunch Guided tour / cultural walk - "A taste of Skultuna" You get a map of Bruket which you can walk on your own in this unique and fantastic nature as well as a shopping voucher that gives a 15% discount on the factory stores at the old Brass mill. Simply, a whole day in the brass world! 395: - / person (needs to be prebooked)
Hotel, Restaurant, Bar & Banquet Hall Closed for Christmas from 18 December 2019 - 12 January 2020. We want to wish you a very MERRY CHRISTMAS and a HAPPY NEW YEAR! The "Bruksgatan 6" restaurant at the hotel is open only for prebooked groups such as: corporate representation, bus journeys, conferences, parties and group journeys as well as at special events. "Julia Nybergs Banquet Hall" can be rented with or without furniture for larger events, and is otherwise used for conferences, Christmas tables with Christmas shows and other events. The premises are adapted - if you wish - to even drive a car in. Maybe an idea for your next Kick-off! If you have any questions or thoughts, please contact us on +46 (0) 21 70160 or [email protected] Please keep an eye on our website and Facebook page for event updates. Welcome!