The Shop

Bruksbutiken

Kulturvandring

kolbodarna

Gruppresor

gruppresor

Brukshotellets á la Carte

STARTERS Lamm Spend with carrot, , sobrasada and tapenadeKr 125:- Recommended wine: Artesis Côstes du Rhone Rouge, France   Scallops served with spinach, ash and cloudberryKr 155:- Recommended wine: Solitär Riesling Troncken, Germany   Gulbeta Carpaccio  (vegan) with gravad lemon, fried green asparagus, ash and cocktail tomatoKr 105:- Recommended wine: Toni GrunerVeltliner EKO, Austria     MAIN DISH Deer Back with turnip, Västerbotten´s cheese and blackcurrent sauceKr 325:- Recommended wine: BorgoSyrah Cortona DOC, Italy   Fillet of Beef with truffle potato puré and red wine sauceKr 315:- Recommended wine: Vinea Crianca, Spain   Norwegian Skrei with mussles, trout rom, fried broccoli och mussle cloudKr 365:- Recommended wine: La Chevaliére Chardonnay EKO, France   Fish & Scallop Stew with saffran and creamKr 395:- Recommended wine: Notre Dame de Cousignac Côtes du Vivaris Blanc EKO, France   Lace Cabage (vegan) filled with couscous and avacado served with green lentil creamKr 275:- Recommended wine: La Cappucina Soave DOC EKO, Italy       SIDE DISH Brukshotellet´s Selection of CheeseKr 145:- Recommended wine: Croft Port Ruby  4YO Aged, Portugal        DESSERT Sea Buckthorn Mousse with orange, butter & white chocolateKr 135:- Recommended wine: Soellner Sweet Riesling EKO, Austria   Classic Creme Brûlee with cloudberry mash, cloudberry sorbet and cloudberry wineKr 155:- Recommended wine: Carmes de Rieussec Sauternes, France   Pear Tartelette with sour cream ice cream and rasberriesKr 135:- Recommended wine: Boschendal Vin dÓr, South Africa   Panna Cotta on Oats & Vanilla  (vegan) with cardamom served with raw berriesKr 95:- Recommended wine: Soellner Sweet Riesling EKO, Austria       TASTING MENU The chef´s five course dinnerKr 795:-   Wine packet Three, four, or five glassesKr 350:- / 450:- / 550:-   Please ask us about our children´s menu. We reserve the right to make changes in our food and drinks menu. 

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Opening Hours

RESTAURANT Breakfast Monday - Friday hr: 07:00 - 09:00 Saturday - Sunday hr: 08:00 - 10:00   Lunch Monday - Friday hr: 11:00 - 14:00 Saturday hr: 12:00 - 15:00 Sunday (from 31/3/19) hr: 12:00   15:00   A la Carte Friday - Saturday hr: 19:00 - 21:30 Sunday - Thursday prebookings only     BAR Monday - Thursday hr: 11:00 - 20:00 Friday - Saturday hr: 11:00 - 22.00 Sunday (from 31/3/19) hr: 12:00 - 15:00       RECEPTION Monday - Friday hr: 07:00 - 20:00 Saturday hr: 08:00 - 21:00 Sunday hr: 08:00 - 12:00     "Bruksbutiken" Gift Shop Monday - Saturday hr: 08:00 - 20:00 Sunday hr: 08:00 - 12:00     Relax / Spa Everyday  Prebookings only   PLEASE NOTE! Changes in opening hours may occur during holidays and special arrangements. Please contact us for information and updates.

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